Hydroxyethyl Methyl Cellulose (HEMC) is a non-ionic cellulose ether that can be evaluated in liquid dishwashing detergent systems.
It supports thickening, suspension stability, smoother texture during storage and use.
In some systems, it also helps support foam-related performance.
– Thickening for fuller body and cleaner pour control
– Suspension support for a more uniform liquid phase
– Lower phase separation and settling risk in many systems
– In some formulas, steadier foam-related appearance during use
HEMC can be evaluated in liquid dishwashing detergent when the formula needs stronger body, more stable appearance, and better suspension behavior during storage. It helps adjust viscosity and shape flow during filling, pouring, and use. In many systems, it can support reduced phase separation and slower settling of dispersed components. Some formulas also show better foam-related appearance when the viscosity profile is more stable. Results depend on surfactant type, electrolyte level, pH, solvent package, temperature, and mixing method. A short bench test usually confirms the best approach. Send your detergent type, target viscosity range, and process details. We will recommend evaluation options.
Builds target viscosity with a smoother, more structured pour.
Helps reduce visible separation and settling in many liquid systems.
Supports a steadier look and feel during dosing and washing.
1) Add powder slowly into moving water. Avoid dumping.
2) Maintain steady agitation during addition.
3) Disperse fully before speeding hydration.
4) Add salt and sensitive ingredients later when possible.
5) Check viscosity after rest. Confirm repeatability.
– Product type: hand dishwashing liquid, dishwashing gel, concentrated refill
– Surfactant system (main types)
– Target viscosity range and temperature
– Appearance target: clear, translucent, opaque
– Salt or electrolyte level
– pH range
– Fragrance, dye, solvent, preservative package
– Suspended particles or dispersed phases, if any
– Mixing equipment and shear level
– Main issue: phase separation, settling, low body, fisheyes, poor pour, unstable foam appearance
Yes. It can be tested as a non-ionic thickening and stability option in liquid dishwashing systems.
In many formulas, viscosity structure influences phase stability. Confirm with a storage test.
It can support suspension by building body in the continuous phase. Confirm with your actual system.
Yes. Viscosity profile affects dosing and pour behavior. Confirm with bottle or cap tests.
In some systems, a more stable viscosity profile can support steadier foam-related appearance. Confirm in your own formula.
TDS and SDS. COA is available by batch on request.
Send your base system and targets. Get a clear sample plan.
